The Chocolate Emporium is delighted to add to it's catalogue of chocolate a wonderfully innovative new range of bars featuring some of the most unique flavour combinations you will ever experience devoted to the name of chocolate.  Coming from a pair of chocolate enthusiasts who call themselves The Chocolate Smiths, each bar conceived with real imagination and personally made by the team.  Always delicious, occasionally outre and often unexpected but delightful, the entire bizarre bare catalogue is going to be available to order from The Chocolate Emporium. They are perfect for people who enjoy something a little different, a novel...

  There's nothing we like better at The Chocolate Emporium than getting together with friends and family to taste testing a new range of chocolate to sample how the general public might find the latest exciting additions to the catalogue. Enter...the Bizarre Bars! Perfect as Christmas stocking fillers, these novelty chocolate bars look and taste wonderful and bring together many unusual flavour combinations to create a memorable chocolate experience.  Our participants... Billy Hardwick, 27, university student and secret midnight nosher Kate Pamplin, 27, care worker and addicted to duvet days with treats Lucy Brooker, 38, administrator and baker extraordinaire Sue...

A delicious new range of dessert themed chocolate bars from Lindt to suit your every mood... Indulge yourself with Lindt Creation, crafted by the Lindt Maîtres Chocolatiers. Sumptuous soft centred blocks of luxury chocolate surrounded by multiple textures and flavours and dressed in the finest Lindt dark and milk chocolate.  If nuts are your preference, try the delicious Pistachio Delight bar. Fine dark chocolate filled with a pistachio flavoured filling and textured, crunchy almond pieces. Conveying an intense, chocolate and nut experience.  For fruit lovers there is the enchanting Raspberry Dream dark chocolate bar. A melting heart of dark chocolate ganache infused with...

We scour the globe for the finest chocolate for our customers but recently we have been looking at the ranges we already have and expanding them. Lindt is a massively popular range for The Chocolate Emporium and we are delighted to announce the availability of the mouth-watering Excellence bars, that come in flavours to cater for your every desire... Whether you fancy sharing a bar with family and friends or having an indulgent night all to yourself, these bars are made with delicious Swiss chocolate and loaded with memorable flavours. Many of the recipes that have been posted on the...

 You may have heard the term 'ruby chocolate' on peoples lips over the past few weeks, and that is because there is a new product that is about to hit the shelves in the form of pink chocolate, the first new natural colour of chocolate since Nestle marketed white chocolate over eighty years ago.  The man behind the claim is Peter Boone, Chief innovator and Quality Officer for Barry Callebaut. Ruby chocolate is made from the Ruby cocoa bean, the website claims, through a unique processing that unlocks the flavour and tone naturally present in the Ruby bean. No berries...